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Case study

Savi Coliving. A villa in the mountains, a handful of people, real work.

Savi was built as a premium sober coliving space in the mountains near Valencia. It exists for remote workers, founders, creatives, and people in transition who wanted something more intentional than a shared flat with better photography.

Savi Coliving villa in the mountains near Valencia

12–14

Guests at a time

1–3 mo

Typical stay

100%

Sober environment

The brief

Build something serious, not another beige retreat.

Most coliving spaces try to be everything to everyone. Savi chose to be a clear, narrow thing. And let the rest sort itself out.

Concept
Sober coliving for founders, creatives, and people in transition.
Location
Mountains near Valencia, Spain.
Stays
1–3 months, application-only.
Rooms
From €1,100 to €1,900 per month.
Standards
No alcohol. No distractions. Reviewed applications.
Operating model
Founder-led, with proper hospitality and operational rhythm.

The Diary

Ten moments from the building of Savi.

Not the reel. The decisions. Written from the founder chair, month by month, with the ones that hurt to make left in.

  1. 01 · March 2025

    The two-week decision

    Saw the villa. Ran the numbers on paper in a coffee shop the same afternoon. Walked away. Came back a week later after refusing to stop thinking about the shape of the long table. Signed the following week. A house is a decision, not a real-estate transaction.

  2. 02 · April 2025

    The stance, on one page

    Before a single euro of setup. Wrote the two sides: who this house is for, who it is not for. Tore up two drafts. Third one held. Sober, remote-first, non-party, ages roughly late twenties to early forties, founders and creatives. The lists ran the entire launch.

  3. 03 · May 2025

    The build we did not do

    The obvious move was a full renovation. Kitchen ripped out, walls painted, boutique bathrooms. Waited. Fixed the wiring and the plumbing. Left the aesthetic honest. Every euro not spent on paint stayed available for the mistakes we had not made yet.

  4. 04 · June 2025

    The pre-launch waitlist

    One post. One page. The stance in fifteen words. Told nobody. Watched who found it. Fourteen genuine enquiries in seven days. Turned four away in the first triage. Booked five for opening. Every one still a guest we would take again.

  5. 05 · July 2025

    Opening night

    Eleven people around the long table. Two guests refused the sober rule at check-in and were asked to find another place before the entree. That call, quietly and warmly, set the culture for every arrival after them. Nothing costs more than making the wrong exception on night one.

  6. 06 · August 2025

    The refund we did not fight

    First bad fit. A guest three days in, deeply unhappy. Refunded in full without argument. Sent them the number of a friend who ran a house better suited. They wrote a thank-you email a week later. That refund cost less than any Instagram ad and returned more.

  7. 07 · September 2025

    The volunteer who saved the summer

    One long-stay resident quietly took over the produce garden. Uninvited. Better at it than any hire we could have made. Made a version of the volunteer role a permanent part of the model. The best staff in this business are guests who cannot bring themselves to leave.

  8. 08 · October 2025

    The 3am incident

    One guest brought alcohol into the house against a rule they had signed and shared verbally. Woke the founder. Woke a neighbour. Ended the stay before sunrise, calmly, with the deposit returned. Community read the incident report at the next long-table breakfast. Never happened again.

  9. 09 · November 2025

    The month with no marketing

    Full anyway. Because month three of a well-built house is the first month referrals start doing more work than posts. That switch is worth more than every follower we have not chased.

  10. 10 · January 2026

    The Worldpackers award. The other project.

    The award for La Casa del Viento came through. A different project, a different life stage. The letter arrived on a rainy morning at Savi and was pinned above the coffee machine before lunch. Every year, every project, layered on top of the last one. That is the whole model.

Inside the house

Rooms, terraces, work and food. Built around focus and community.

Junior Suite terrace at sunset
01Junior Suite terrace at sunset
Luxury Suite, panoramic
02Luxury Suite, panoramic
Sky Room, light-filled with terrace
03Sky Room, light-filled with terrace
Private Double Panorama
04Private Double Panorama
Coworking space with mountain views
05Coworking space with mountain views
Villa exterior in the Sierra Calderona
06Villa exterior in the Sierra Calderona

What Savi proved

People do not just buy a room.

They buy the feeling of being in the right place, with the right people, at the right time in their life.

A clear concept, a high standard for who gets accepted, and a non-party house culture turned a stretch of Spanish mountainside into a brand people care about. And a business that holds up commercially.

Every part of The Coliving Advisor’s practice comes from running this. Not theorising about it.

What guests say

“A rare environment where you can slow down, connect, and leave clearer, more focused, and recharged than when you arrived. When I'm back in Spain, this is where I'll come home to.”

Travis Weeks

Resident · 90-day stay

“I've come across many co-working and co-living spaces through my work. Savi, with its sober concept, is truly something very special. A place that leaves a lasting impression.”

Saskia Rehhahn

Hospitality professional

“I genuinely couldn't have found a better co-living spot in Valencia. The location is incredible. The community is warm. The standard of hosting is on another level.”

Devinn

Resident · Google Local Guide

Track record

Other projects across 20 years.

The advisory is built on 20 years of operator-side work. Kitchens, restaurants, hotels, rural eco-properties, retreat centres. Some founded. Some opened. Some worked on as part of the team. A few worth naming:

  • La Bocana

    Restaurant · Formentera

    Opened and ran the kitchen. One of the first restaurants on Formentera to take ingredient sourcing and ambience seriously without becoming a tourist trap.

  • Casas de Benali

    Rural eco hotel · Spain

    Worked on the operating team during the eco hotel chapter. Front-of-house, hospitality systems, guest experience. Has since pivoted to a corporate offsite retreat centre under its current ownership.

  • La Casa del Viento

    Founded · Awarded · Spain

    Founded by Steve and operated as an eco-conscious retreat in rural Spain. Awarded the Worldpackers Sustainable Development Goals prize in 2025. Passed on shortly after. Steve handed the project on to focus fully on Savi, which became an overnight success.

  • Savi Coliving

    Sober coliving · Sierra Calderona, Valencia

    Founded and operating today. The premium sober coliving that proves what the advisory teaches. The full case study above.

Want this kind of clarity for your property?

Steve works with a small number of serious owners and founders each year. If your property has real commercial potential, this is the conversation to have.

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