Journal

Pricing · 5 min read · July 2025

Premium Coliving Pricing Strategy: What to Charge and Why

Most operators price coliving like budget accommodation with extras. The serious ones price it like a lifestyle membership. And let the wrong guests filter themselves out.

Steve Haynes

By Steve Haynes

Founder, The Coliving Advisor · 20 years in hospitality

Premium Coliving Pricing Strategy: What to Charge and Why

Pricing is the single most under-thought decision in a coliving launch.

Operators either copy a competitor and undercut by 10%, or pull a number out of the air based on what feels comfortable to ask. Both approaches leak money for the entire life of the business.

What you are actually pricing

A premium coliving stay is not a room. It is a bundle: vetted neighbours, a property with a point of view, a host who is actually present, programmed rhythm, a sober or focus-protected environment, and a stage of life that the place is designed around.

Every line on that list is a justified premium over short-term rentals. If you can articulate it on the website, in the application, and across the first three guest touchpoints.

A working framework

Three pricing rules that hold up across most premium projects in Spain, Portugal, France, and beyond:

**1. Set your price by the guest, not the room.** Decide who the place is for, then price at the comfortable upper edge of what that guest pays for a month of meaningful living elsewhere. A high-end month in a creative city, a wellness stay, a co-working residency. Anchor up, not down.

**2. Charge the same year-round, with monthly increments.** Premium guests don't want surge pricing. They want predictability. The premium model is a flat monthly rate with optional add-ons, not a seasonal pricing yo-yo.

**3. Let the price do the screening.** A correctly-priced premium coliving will scare off the wrong guests at the application stage. Which is exactly what you want. The price is part of the filter.

Why most operators get this wrong

Fear. They are afraid the price will scare guests away. So they discount, and end up filling the property with people who do not value what they are getting. The result is a high-touch operation with mid-market revenue and high churn.

Premium pricing is not a marketing decision. It is an operating decision. Price the experience correctly, and the rest of the business works. Price it incorrectly, and no amount of branding will fix it.

Steve Haynes

About the author

Steve Haynes

Founder of The Coliving Advisor and Savi Coliving. Twenty years across hotel start-ups, restaurant openings, retreat centres, and coliving. Now advising premium property owners and investors worldwide. Worldpackers Sustainable Development Goals winner, 2025.

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